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"Penisola Cooking Experience is born from the love and passion that the creator nurtures for his land and its precious resources. The soul with which this reality was born is to transfer the knowledge of its territory between culture, history and traditions through food. They will prepare healthy, authentic meals, using the best local ingredients, which vary according to the season. Lessons are limited to small groups of participants and everyone has the opportunity to try new techniques, make fresh pasta and enjoy a glass of local wine. The course can be held in English and / or French and each lesson will last approximately 3 hours and will follow an Italian family style meal "